Hot off the press, a guest post by full-time student, activist and Humane League intern, Lou Ryan. Ms. Ryan currently studies professional writing at Kutztown University, where she has written a number of health-related articles for student-run newspaper The Keystone. We connected on Twitter, after I retweeted a #meatlessmonday post. She is helping the Humane League promote Meatless Monday in Philadelphia Schools and well, I think that is a great cause to support. If you’d like to learn even more about this initiative after reading the information provided here, you can reach Ms. Ryan at email@example.com and follow her on Twitter @TheHumaneLeague. And, if you’re in favor, well, please sign the petition.
Skip the Meat, Save the World: Meatless Monday in Philadelphia Schools
by Lou Ryan
Imagine the positive impact we could make on the world around us if we got one of the ten largest school districts in the U.S. to serve plant-based meals every Monday. Now double that impact, because one such district—Los Angeles Unified Public Schools—has already signed on, and a second is on its way.
Nonprofit organization The Humane League is running a campaign to get the School District of Philadelphia, the eighth largest district in the U.S. by enrollment, to join countless other districts, municipalities, and companies across the nation participating in Meatless Monday.
In 2003, the Johns Hopkins School of Public Health started promoting Meatless Monday as a public health initiative. The Philadelphia City Council unanimously passed a resolution on Oct. 17, 2013 recognizing the benefits of a diet high in fruits and vegetables and urging city residents to participate in Meatless Monday.
Why Meatless Monday, other than for the sake of alliteration? The resolution cites a multitude of reasons ranging from sustainability to health. Take, for example: “According to the United Nations, ‘Livestock are one of the most significant contributors to today’s most serious environmental problems,’ and the livestock sector is responsible for about 18 percent of all greenhouse gas emissions worldwide.” Continue reading